Amaro Gayo Coffee is a company located in Addis Ababa, Ethiopia. The company is mainly working in Coffee/ Roasted Coffee business sectors.
For the people of Ethiopia, the word for coffee is “Buna”, and Ethiopia is the birthplace of coffee: it is in the rain forests of the Kaffa region that coffea arabica grew wild, and there still grows wild, and in other coffee areas of Ethiopia. It is considered that in the coffee-growing regions of Ethiopia there are over 10,000 (and counting) separate genetic varieties of coffea arabica. In order to assist in this scientific genetic research Asnakech in 2014 started funding the Awade Branch of the Jimma Agricultural Research Institute for an 8 years program on the genetic base of arabica coffea in Amaro.
Ethiopian coffee green beans are available from the coffee regions as natural, sun-dried coffee and as washed coffee. The difference between the cups profiles of the natural dry-processed compared with the washed is quite distinct. Washed Sidamo, Yirgacheffe and Limmu have lighter body and less earthy wild tastes in the cup compared with dry-processed. The flavors are amazing, and when it is gone, it is gone. If all the factors line up just right, it might be the same next year, maybe not, somewhat depending on the rainfall from year-to-year.